Whole rye sourdough bread recipe

Bread baking  is not very complicated, but at the beginning may cause some problems. The basis is sourdough. Of course you can bake bread with yeast (faster), although it is worth try a sourdough bread: a healthier, tastier, longer stays fresh. At the beginning you need sourdough: Pour handful (can be more) of rye flour [...]

Read Full Post »

Homemade bread

I was born in Poland, where for many people, bread is the basic. When I was a little girl, I loved to eat bread with fresh butter. I still remember the smell of bread from the corner shop. Now, whenever I want, I bake my own sourdough bread.

Read Full Post »

Vegan cornbread

I do not remember where I got the recipe for cornbread – probably found on the Internet. 2 1/2 cups yellow cornmeal 2 cups whole wheat pastry flour 3 tb. nonaluminium baking powder 1/2 tsp. sea salt (I used less) 1 1/3 cups soy milk (rice milk or other nondairy milk of choice) 1 1/3 [...]

Read Full Post »